Kitchen: The Pampered Chef Large Bar Pan # 1445 - The Pampered Chef
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Pampered Chef Baking Popular Q&A
Q: Pampered Chef Baking Stone?
A: Clean with warm water and the small plastic scraper Pampered Chef sells. Don't use soap or a rag because cloth - soap will seep into the stone and cloth fibers ... Read More »
Q: Pampered Chef Baking Stone Instructions.
A: 1. Wash the baking stone in warm water only prior to first use. Detergents and soap particulates can clog the stone's porous surface. 2. Coat the baking stone w... Read More »
Q: How to Use a Pampered Chef Baking Stone.
A: 1. Beat together 1 cup of softened butter, 3/4 cup sugar, 3/4 cup brown sugar, and 1 tsp. vanilla in a large mixing bowl with electric beaters. Mix until the ba... Read More »
Q: Pampered Chef Baking Stones/Bar Pan?
A: I love cooking bacon in my large bar pan - it is a great way to season it and the bacon tastes so good. Try something with oil in it and see if that helps seaso... Read More »
Q: How do you clean a Pampered Chef baking stone?
A: It is not recommended to use soap, detergent or an automatic dishwasher... Read More »
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